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Biscuit Sticks

Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.—Darlene Brenden, Salem, Oregon
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    16 breadsticks

Ingredients

  • 1/4 cup butter, cubed
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 to 2/3 cup milk

Directions

  • Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown.

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Reviews

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Average Rating:
  • Melissa
    Jan 31, 2019

    These come out perfect every time. Fast

  • chaosmommy
    Jan 8, 2016

    These are perfect and quick to bring a meal together. We sprinkled some shredded cheddar cheese on top and served them with chicken noodle soup!

  • tinaspi
    Apr 9, 2015

    I loved them, easy to make and will make again. I added tiny bit of salt, garlic powder, Romano cheese and on half, I put shredded cheddar. Love them both ways!

  • spar7
    Nov 23, 2014

    Have made many times and will many more! Best. Breadsticks. Ever!A few Italian spices and some mozzarella cheese sprinkled on top make it a definite knock out.

  • kallee
    Oct 30, 2013

    This is a quick easy and yummy recipe to add to your meal. I always pull this out when I need a quick bread item. My family can't get enough of them.

  • LauriK123
    Aug 22, 2013

    No comment left

  • mealeen
    Mar 29, 2013

    Love these!!! Always a big hit with everyone and super easy to costomize!

  • carolgreeneyez
    Jan 31, 2012

    My family loves these with almost anything!! Super easy to make!!

  • momtoa1
    Nov 30, 2011

    not much taste to them. If I make again - I will add some cheese or more garlic powder

  • BfamMOM
    Mar 3, 2011

    Very quick and easy. I made it even easier by using self-rising flour. My family really liked them.