Total TimePrep/Total Time: 30 min.
- 1/4 cup butter, cubed
- 1-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 to 2/3 cup milk
- Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown.
Jan 8, 2016
These are perfect and quick to bring a meal together. We sprinkled some shredded cheddar cheese on top and served them with chicken noodle soup!
Apr 9, 2015
I loved them, easy to make and will make again. I added tiny bit of salt, garlic powder, Romano cheese and on half, I put shredded cheddar. Love them both ways!
Nov 23, 2014
Have made many times and will many more! Best. Breadsticks. Ever!A few Italian spices and some mozzarella cheese sprinkled on top make it a definite knock out.
Oct 30, 2013
This is a quick easy and yummy recipe to add to your meal. I always pull this out when I need a quick bread item. My family can't get enough of them.
Mar 29, 2013
Love these!!! Always a big hit with everyone and super easy to costomize!
Jan 31, 2012
My family loves these with almost anything!! Super easy to make!!
Nov 30, 2011
not much taste to them. If I make again - I will add some cheese or more garlic powder
Mar 3, 2011
Very quick and easy. I made it even easier by using self-rising flour. My family really liked them.
Apr 14, 2009
this recipe WORKS!!!! I use it all the time, except i add garlic or garlic powder to the butter. :)