Pizza Biscuit Bears
Total TimePrep/Total Time: 30 min.
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 12 slices pepperoni
- 12 slices ripe olives
- 1 tablespoon chopped green pepper
- 1 jar (2 ounces) sliced pimientos, drained
- 2 tablespoons shredded part-skim mozzarella cheese
- 1 can (8 ounces) pizza sauce, warmed
- Separate biscuits; place six biscuits 3 in. apart on an ungreased baking sheet. Cut each remaining biscuit into six pieces; roll each into balls. Attach two balls to each whole biscuit for ears; pinch dough to seal.
- Decorate each bear with a pepperoni slice on each ear, olive slices for eyes, green pepper for nose, two pimiento strips for mouth and mozzarella cheese for furry forelock. Bake at 375° for 15-20 minutes or until golden brown. Serve with pizza sauce.
Nutrition Facts1 each: 288 calories, 13g fat (4g saturated fat), 5mg cholesterol, 976mg sodium, 35g carbohydrate (1g sugars, 1g fiber), 7g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Aug 18, 2011
We did change this slighty because my kids do not like green peppers. We used a cherry tomato for the nose instead. They LOVED this recipe, it is very good and easy to make.
Aug 17, 2011
My kids really liked these.
Aug 29, 2009
looks good, will try it for the grandbabies.
Aug 29, 2009
not a bad idea but you'd have to slice the biscuit first, fill it and crimp the sides, or put them in the fridge for next time, or eat 'em on the side.
Aug 27, 2009
The recipe only calls for 12 slices of pepperoni and olives, 2 for each bear. There is no "rest" of them.
Mar 19, 2009
What do you do with the reat of the pepperoni and olives do you put them in side the biscuits.
Feb 2, 2009
These could be changed into cats, by changing ear shapes to triangles and adding whiskers.
Oct 2, 2008