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Home Recipes Cuisines European Italian

Biscuit Pizzas

Name: Biscuit Pizzas
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4-6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1/2 teaspoon garlic salt; 2 tubes (7-1/2 ounces each) refrigerated biscuits; 1 can (15 ounces) pizza sauce; 1/4 cup grated Parmesan cheese, divided; 1 can (4 ounces) mushroom stems and pieces, drained; 1 cup shredded mozzarella cheese

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

4-6 servings

Updated: Nov. 28, 2023

These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!— Cathy Sudbeck, Hartington, Nebraska

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Ingredients

1 pound ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
2 tubes (7-1/2 ounces each) refrigerated biscuits
1 can (15 ounces) pizza sauce
1/4 cup grated Parmesan cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded mozzarella cheese

Directions

In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.

Biscuit Pizzas

Ingredients

Directions

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