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Pepperoni Biscuit Bites

I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 3 tablespoons tomato sauce
  • 3/4 teaspoon olive oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1 tube (6 ounces) refrigerated flaky buttermilk biscuits
  • 10 slices pepperoni
  • 2 tablespoons grated Parmesan cheese


  • In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture.
  • Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.
Nutrition Facts
5 each: 277 calories, 6g fat (2g saturated fat), 17mg cholesterol, 1123mg sodium, 43g carbohydrate (1g sugars, 0 fiber), 12g protein.

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  • zucchini lady
    Apr 30, 2009

    When I have my grown children in for a day - I fix these as snacks - always go over well - I do put a couple slices of pepperoni inside each one. Easy to fix, and always a empty plate! Thanks for sharing.

  • Summy
    Apr 16, 2009

    I like the idea of putting the tomato mixture inside. And, I think these would make wonderful appetizers, or sound yummy for lunch with a bowl of soup on the side.

  • twd1756
    Apr 16, 2009

    I put the tomato mixture inside the dough with the pepperoni. My kids like these better than store bought pizza rolls.

  • leonsma
    Apr 16, 2009

    Sounds great. I'm sure you could lighten it up by using low fat biscuits and turkey pepperoni.