Pepperoni Biscuit Bites

Name: Pepperoni Biscuit Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 3 tablespoons tomato sauce; 3/4 teaspoon olive oil; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1 tube (6 ounces) refrigerated flaky buttermilk biscuits; 10 slices pepperoni; 2 tablespoons grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets just call for on-hand ingredients and bake in 10 minutes in the toaster oven.

Pepperoni Biscuit Bites Recipe photo by Taste of Home

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Ingredients

3 tablespoons tomato sauce
3/4 teaspoon olive oil
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1 tube (6 ounces) refrigerated flaky buttermilk biscuits
10 slices pepperoni
2 tablespoons grated Parmesan cheese

Directions

In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture.
Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.

Nutrition Facts

5 each: 277 calories, 6g fat (2g saturated fat), 17mg cholesterol, 1123mg sodium, 43g carbohydrate (1g sugars, 0 fiber), 12g protein.

Pepperoni Biscuit Bites

Total Time

Makes

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