Italian Pork and Rice

Broccoli Fettuccine Alfredo

Chicken Veggie Alfredo

Bacon Chicken Alfredo

Shrimp and Ham Alfredo

Chicken Fettuccine Alfredo

Alfredo Seafood Fettuccine

Seafood Fettuccine Alfredo

Chicken Fettuccine Alfredo with Bacon

Chicken Fettuccine Alfredo with Veggies

Pork and Pasta

Shrimp Fettuccine Alfredo

Chicken and Artichoke Fettuccine Alfredo

Shrimp Alfredo Fettuccine

Salmon Fettuccine Alfredo

Home Pasta Dishes Alfredo Fettucine Alfredo

Pork and Fettuccine Alfredo

Name: Pork and Fettuccine Alfredo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 ounces uncooked fettuccine; 2 boneless pork loin chops (5 ounces each), cubed; 1 tablespoon butter; 2 teaspoons olive oil; 1 tablespoon all-purpose flour; 1 cup 2% milk; 1-1/2 cups frozen sugar snap stir-fry vegetable blend, thawed; 1/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning; 1 tablespoon minced fresh basil

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Aug. 31, 2023

Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this colorful dish from Suzanne Carman of Oshkosh, Wisconsin.

Pork and Fettuccine Alfredo Recipe photo by Taste of Home

Next Recipe

Ingredients

2 ounces uncooked fettuccine
2 boneless pork loin chops (5 ounces each), cubed
1 tablespoon butter
2 teaspoons olive oil
1 tablespoon all-purpose flour
1 cup 2% milk
1-1/2 cups frozen sugar snap stir-fry vegetable blend, thawed
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1 tablespoon minced fresh basil

Directions

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute pork in butter and oil until meat juices run clear. Stir in flour until blended. Gradually add milk; stir in the vegetable blend, cheese, salt and lemon-pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccine; toss with pork mixture and basil.

Nutrition Facts

1-3/4 cups: 526 calories, 24g fat (10g saturated fat), 102mg cholesterol, 686mg sodium, 36g carbohydrate (10g sugars, 3g fiber), 40g protein.

Pork and Fettuccine Alfredo

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home