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Pizza Crackers

3 reviews
Total Time
Prep/Total Time: 20 min.

Recipe by Tonya Sanders, Geneva, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Dec. 13, 2023

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. —Tonya Sanders, Geneva, Iowa

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Test Kitchen Approved

Pizza Crackers

3 reviews
Prep Time 15 min
Cook Time 5 min
Yield 2 dozen

Ingredients

  • 24 Ritz crackers
  • 24 slices pepperoni
  • 1/4 cup pizza sauce
  • 2 tablespoons finely shredded Colby-Monterey Jack cheese
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
Text Ingredients

Directions

  1. Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts

1 pizza cracker: 29 calories, 2g fat (1g saturated fat), 2mg cholesterol, 78mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.