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Pizza Crackers

3 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Tonya Sanders, Geneva, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. —Tonya Sanders, Geneva, Iowa

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Test Kitchen Approved

Pizza Crackers

3 reviews
Prep Time 15 min
Cook Time 5 min
Yield 2 dozen

Ingredients

  • 24 Ritz crackers
  • 24 slices pepperoni
  • 1/4 cup pizza sauce
  • 2 tablespoons finely shredded Colby-Monterey Jack cheese
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
Text Ingredients

Directions

  1. Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts

1 pizza cracker: 29 calories, 2g fat (1g saturated fat), 2mg cholesterol, 78mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

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