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Biscuit Bites

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings


  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon onion powder


  • Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.
Nutrition Facts
1 serving: 175 calories, 2g fat (1g saturated fat), 2mg cholesterol, 619mg sodium, 33g carbohydrate (0 sugars, 0 fiber), 6g protein.
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  • Melissa
    Nov 8, 2019

    These are a big hit in our home. The kids are always excited when they hear they're on the menu! Easy to make and delicious! I brush the biscuits with melted butter before topping with the parmesan cheese and onion powder.

  • niteshrd
    Apr 9, 2010

    very good recipe

  • Anonymous
    Aug 17, 2006

    No comment left