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Biscuit Bites

Name: Biscuit Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 2 tablespoons grated Parmesan cheese; 1 teaspoon onion powder

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5 servings

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."

Biscuit Bites Recipe photo by Taste of Home

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Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder

Directions

Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.

Nutrition Facts

1 serving: 175 calories, 2g fat (1g saturated fat), 2mg cholesterol, 619mg sodium, 33g carbohydrate (0 sugars, 0 fiber), 6g protein.

Biscuit Bites

Total Time

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