Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
Total TimePrep/Total Time: 20 min.
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon onion powder
- Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.
Nutrition Facts1 serving: 175 calories, 2g fat (1g saturated fat), 2mg cholesterol, 619mg sodium, 33g carbohydrate (0 sugars, 0 fiber), 6g protein.
Originally published as Biscuit Bites in Taste of Home June/July 2001