Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
Biscuit Bites
Biscuit Bites
Prep Time
10 min
Cook Time
10 min
Yield
5 servings
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon onion powder
Directions
- Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.
Nutrition Facts
1 serving: 175 calories, 2g fat (1g saturated fat), 2mg cholesterol, 619mg sodium, 33g carbohydrate (0 sugars, 0 fiber), 6g protein.
Loading Popular in the Community
Loading Reviews
