Save on Pinterest

Biscuit Bites

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon onion powder

Directions

  • Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.
Nutrition Facts
1 serving: 175 calories, 2g fat (1g saturated fat), 2mg cholesterol, 619mg sodium, 33g carbohydrate (0 sugars, 0 fiber), 6g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Melissa
    Nov 8, 2019

    These are a big hit in our home. The kids are always excited when they hear they're on the menu! Easy to make and delicious! I brush the biscuits with melted butter before topping with the parmesan cheese and onion powder.

  • niteshrd
    Apr 9, 2010

    very good recipe

  • Anonymous
    Aug 17, 2006

    No comment left