Total TimePrep/Total Time: 20 min.
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon onion powder
- Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.
Nutrition Facts1 serving: 175 calories, 2g fat (1g saturated fat), 2mg cholesterol, 619mg sodium, 33g carbohydrate (0 sugars, 0 fiber), 6g protein.
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Nov 8, 2019
These are a big hit in our home. The kids are always excited when they hear they're on the menu! Easy to make and delicious! I brush the biscuits with melted butter before topping with the parmesan cheese and onion powder.
Apr 9, 2010
very good recipe