Biscuit Bites

Name: Biscuit Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 2 tablespoons grated Parmesan cheese; 1 teaspoon onion powder

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 5 servings.

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder

Directions

1. Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.

Nutrition Facts

1 serving: 175 calories, 2g fat (1g saturated fat), 2mg cholesterol, 619mg sodium, 33g carbohydrate (0 sugars, 0 fiber), 6g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.