Save on Pinterest

Biscuit Tostadas

Refrigerated biscuits and just four other ingredients make it easy for little hands to assemble these cute kid-size tostadas. "They're best eaten on a plate with a fork," recommends Terrie Stampor of Sterling Heights, Michigan.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    16 servings


  • 1 pound ground beef
  • 1 jar (16 ounces) salsa, divided
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 2 cups shredded Colby-Monterey Jack cheese
  • 2 cups shredded lettuce


  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through.
  • Split each biscuit in half; flatten into 4-in. rounds on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.
Nutrition Facts
1 each: 205 calories, 11g fat (5g saturated fat), 26mg cholesterol, 528mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 10g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • Mamacheese2004
    Jun 1, 2016

    These are really good, and really cute too! The kids love them, but so did us adults. I served it with a side of Spanish rice for an easy, fun weeknight meal. I would double the meat mixture next time. Didn't seem like enough meat for all of the tostadas.

  • j_eavou
    Mar 30, 2010

    these turned out good after I made the beef in my homemade taco seasoning.