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Biscuit Tostadas

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

16 servings

Updated: Oct. 24, 2022
Refrigerated biscuits and just four other ingredients make it easy for little hands to assemble these cute kid-size tostadas. "They're best eaten on a plate with a fork," recommends Terrie Stampor of Sterling Heights, Michigan.
Biscuit Tostadas
Biscuit Tostadas Recipe photo by Taste of Home
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Ingredients

  • 1 pound ground beef
  • 1 jar (16 ounces) salsa, divided
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 2 cups shredded Colby-Monterey Jack cheese
  • 2 cups shredded lettuce

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through.
  2. Split each biscuit in half; flatten into 4-in. rounds on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.

Nutrition Facts

1 each: 205 calories, 11g fat (5g saturated fat), 26mg cholesterol, 528mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 10g protein.