Ingredients
- 1/4 cup sour cream
- 3/4 teaspoon grated lime zest
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt, divided
- 2 tablespoons canola oil, divided
- 2 garlic cloves, minced
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 1 to 2 teaspoons hot pepper sauce
- 1 teaspoon chili powder
- 6 corn tortillas (6 inches)
- 2 cups shredded lettuce
- 1/2 cup salsa
- 3/4 cup crumbled feta cheese or queso fresco
- Lime wedges
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
Reviews
-
May 26, 2015
This was a surprisingly good and easy to prepare tostada. We sprinkled chopped tomatoes and red onions on top of the lettuce, then a dollop of lime cream ( love that cream).
-
Sep 16, 2014
Great! Looked plain in the picture, but the flavors were complex. Lime sour cream was unexpected. Restaurant quality.
My Review