Ingredients
- 1/2 pound bacon strips, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 6 cans (15 ounces each) pinto beans, rinsed and drained
- 4 cans (8 ounces each) tomato sauce
- 2 cans (4 ounces each) chopped green chilies
- 1/3 cup packed brown sugar
- 1 teaspoon chili powder
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
Reviews
These are easy and delicious! Even better the next day.
Wonderful recipe! This is definitely a keeper for us. It has just enough *zip* to make it interesting.