Served with cheese-topped cornbread, this is delicious! —Flo Rahn, Hillsboro, Kansas
Campfire Beans
Campfire Beans
Prep Time
15 min
Cook Time
1 hour
Yield
12 servings
Ingredients
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 1/2 pound ground beef, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1/2 pound uncooked bratwurst links, cut into 1-inch slices, cooked and drained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-3/4 ounces) pork and beans
- 1 can (15-1/4 ounces) lima beans, rinsed and drained
- 1 can (16 ounces) chili beans, undrained
Directions
- In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans.
- Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
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