Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Campfire Stew
Campfire Stew
Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) mixed vegetables, drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
- 1/4 cup water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
Nutrition Facts
1 cup: 353 calories, 15g fat (6g saturated fat), 78mg cholesterol, 1428mg sodium, 24g carbohydrate (9g sugars, 4g fiber), 29g protein.
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