Campfire Stew
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) mixed vegetables, drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
- 1/4 cup water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Yes, yes! I've been searching for this recipe for years, and remember adding the corn AND the detergent outside of the pot for an easy clean-up. Don't know why it isn't included in our original GS books. Can't wait to recreate it! Tx!!!!
The OUTSIDE of the pan!
I remember making it in LARGE quantities for a Girl Scout Troop. WE used 2 cans of tomato soup and canned corn for the vegetables. Remember coating the cooking pot with dishwasher detergent so that the fire would not scorch the pan and it would clean easily?