Total TimePrep/Total Time: 30 min.
- 2 pounds ground beef
- 4 cans (16 ounces each) baked beans
- 8 hot dogs, sliced
- 1/2 cup barbecue sauce
- 1/2 cup grated Parmesan cheese
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
Nutrition Facts1 cup: 457 calories, 23g fat (9g saturated fat), 84mg cholesterol, 1223mg sodium, 36g carbohydrate (2g sugars, 9g fiber), 29g protein.
Jan 23, 2020
This was quick and easy. Made it as per the recipe. Will definitely make again. Thanks for sharing!
Dec 5, 2013
I omitted the parmesan cheese because my son doesn't like it and I only added one large can of baked beans. We enjoyed this very much. It was quick, tasty and filling.