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Quick Beef Vegetable Soup

At the end of a long day, you want to put something quick, warm and substantial on the table for your family. This hefty vegetable soup delivers. It will have you out of the kitchen in no time flat! —D.M. Hillock, Hartford, Michigan
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings (1-3/4 quart)


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (15 ounces) tomato sauce
  • 1-1/2 cups frozen mixed vegetables, thawed
  • 1-1/4 cups frozen corn, thawed
  • 1-1/4 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon molasses


  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
Nutrition Facts
1-3/4 cups: 318 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1099mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 27g protein.

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  • Suzanne
    Oct 29, 2020

    marykrauspe To avoid seeing the ads overlay the recipe, try selecting the print option to see all of the ingredients and instructions

  • Suzette
    Oct 28, 2020

    MaryKrauspe, I have not made this recipe so I cannot rate it, but I looked this recipe up on a computer and all the ingredients are listed. It may not be mobile-friendly for some reason. Ingredients were missing on my phone, too. Here is the missing ingredients! 1-1/4 cups beef broth 1 tablespoon soy sauce 1 tablespoon molasses I hope you see this!

  • jksteinlage
    Oct 27, 2020

    marykrauspe, do not rate a recipe with one star just because you are having issues! That is not right nor fair. Sometimes their darn ads cover, so let them know this. This is an excellent recipe!

  • marykrauspe
    Oct 23, 2020

    I would probably like to make this but all the ingredients aren't there. This keeps happening to me. I have contacted TOH about the problem but have had no response.

  • Amy
    Feb 7, 2018

    I love how fast and easy this soup is to put together. The molasses and soy sauce add a great flavor that gives a tasty and interesting difference from basic beef veggie soup tomato broth. I often make a few changes by adding other veggies that are in my refrigerator such as zucchini, celery, parsnips, potatoes, fresh spinach or kale. This soup freezes well, so I put into individual serving containers for an easy thing to pack for lunch at work.

  • maball
    Jan 28, 2018

    Nice and quick- double the broth at least.... kids liked it with crescent rolls

  • TheDix
    Nov 28, 2017

    Delicious! I added a little extra hot water rinsed in the tomato sauce can to make it soupier. I also added a bit of brown sugaras I had no molasses. And, I had some leftover vegetables from a beef stew in the fridge. You guessed it--they stretched this soup so we'll have more tomorrow.

  • chipndaisy
    Jan 22, 2016

    Really quick and so easy to make. We love it!

  • Green.devonna
    Aug 14, 2014

    Really good! I changed up a bit. Didn't use molasses , used brown sugar and tablespoon of ketchup

  • LarryJo
    Feb 18, 2013

    I love a thick, chunky soup, and this fits the bill! Add a salad, warm rolls, and laugh at the cold outside!