Quick Beef Vegetable Soup
Total TimePrep/Total Time: 25 min.
Makes4 servings (1-3/4 quart)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (15 ounces) tomato sauce
- 1-1/2 cups frozen mixed vegetables, thawed
- 1-1/4 cups frozen corn, thawed
- 1-1/4 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon molasses
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
Nutrition Facts1-3/4 cups: 318 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1099mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 27g protein.
Jan 22, 2016
Really quick and so easy to make. We love it!
Aug 14, 2014
Really good! I changed up a bit. Didn't use molasses , used brown sugar and tablespoon of ketchup
Feb 18, 2013
I love a thick, chunky soup, and this fits the bill! Add a salad, warm rolls, and laugh at the cold outside!
Dec 8, 2012
Easy and delicious. I've stopped using soy sauce and instead use 1 tsp. of Worcestershire Sauce in this recipe. Also, I use two 14 oz. cans of beef broth and have cut back on the frozen vegetables. In addition, I salt and pepper the meat when browning and add a handful of uncooked macaroni to the soup and cook until ingredients are tender. It's the molasses that make this soup so outstanding. Thanks for sharing.
Oct 19, 2012
Delicious! I added a little extra hot water rinsed in the tomato sauce can to make it soupier. I also added a bit of brown sugaras I had no molasses. And, I had some leftover vegetables from a beef stew in the fridge. You guessed it--they stretched this soup so we'll have more tomorrow.
Oct 9, 2012
I added stewed tomatoes, 2 potatoes cut into cubes, 3/4 cup of elbow macaroni noodles, salt and pepper as well..also u can add 1/2 of water with 2 beef bouon cubes in it to make it more soupy..I have made this reciepe for years, served with grilled cheese or PB&J's ..a family favorite on a cold winters day..
Sep 22, 2012
This is delicious! I change a few things around but we love it here!I triple the liquids, rather then the mixed veggies I use fresh carrots and frozen peas, I use brown sugar instead of molasses, and I add small pasta noodles to make it spread between my family and have leftovers!
May 7, 2012
This is such an easy recipe and has wonderful flavor! I will definitely make it again!
Mar 8, 2012
This was a good soup. thank you
Feb 12, 2012
This was great. I did add a little bit more beef broth as other reviewers suggested because it just wasn't "soupy" enough with the recommended amount. It had good flavor and was super easy/quick. Definitely will make again.