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Quick Beef Vegetable Soup

Name: Quick Beef Vegetable Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings (1-3/4 quart).
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 can (15 ounces) tomato sauce; 1-1/2 cups frozen mixed vegetables, thawed; 1-1/4 cups frozen corn, thawed; 1-1/4 cups beef broth; 1 tablespoon soy sauce; 1 tablespoon molasses

27 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings (1-3/4 quart)

At the end of a long day, you want to put something quick, warm and substantial on the table for your family. This hefty vegetable soup delivers. It will have you out of the kitchen in no time flat! —D.M. Hillock, Hartford, Michigan

Quick Beef Vegetable Soup Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) tomato sauce
1-1/2 cups frozen mixed vegetables, thawed
1-1/4 cups frozen corn, thawed
1-1/4 cups beef broth
1 tablespoon soy sauce
1 tablespoon molasses

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.

Can you freeze Quick Beef Vegetable Soup?

Cool soup and transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

Nutrition Facts

1-3/4 cups: 318 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1099mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 27g protein.

Quick Beef Vegetable Soup

Ingredients

Directions

Can you freeze Quick Beef Vegetable Soup?

Nutrition Facts

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