Save on Pinterest

Cookie Sticks

If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. —Kathy Zielicke, Fond du Lac, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 10 min. + cooling
  • Makes
    3 dozen

Ingredients

  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts, optional

Directions

  • In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half.
  • On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly.
  • Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.
Nutrition Facts
1 cookie: 93 calories, 5g fat (1g saturated fat), 6mg cholesterol, 54mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • beckihomecki
    Mar 18, 2015

    This is not a recipe that I would normally pick out to make but my 12 yr old son saw it in a cookbook and requested it. Was a little skeptical because of the oil. (By the way if you're that person that doesn't bake a lot and doesnt have fresh ingredients on hand these probably will taste awful as anything does made with old oil) beat the oil/egg/sugars for a bit. Shaped just as described and baked for 7 min and they came out very nice. We used all chips. White, semi-sweet, and butterscotch. Only thing I would recommend is put lots of chips on. These spead while baking and then they became rather sparse. I only got 2 dozen. With the ease of making them and the fact the kids like to put the chips on and they like the shape, I will probably make them again. Ha! Who knew?! ??

  • LAFrederick
    Dec 17, 2013

    These tasted awful!

  • pr627
    Nov 1, 2012

    I'm a very experienced baker/food blogger. In concept, I really like the idea of cookie sticks, but I have to be completely honest and say this recipe makes the least flavorful chocolate chip cookies I've ever tasted. They're not bad, but they're not particularly tasty either. Must be the lack of butter. If I were to make them again (and that's a big if), I'd try to boost the flavor by doubling the vanilla.

  • cookingat#8
    Oct 15, 2012

    These are delicious; you would never know they were not made with butter. I just shape them into cookies and bake for 8-10 minutes.

  • shecooksalot
    Aug 26, 2011

    These were great, fast, and easy to make. I also liked that it took only one pan to bake all of them. The recipe using oil instead of butter worked well because we actually ran out of butter right before we were going to make these!!

  • kat83
    Feb 23, 2011

    Choc chip cookie sticks! Easy and yummy

  • penguiniprincess24
    Oct 30, 2010

    im in high school and i brought these to school one day and i they were gone within 20 minutes! they satisfy your cravings and quick and easy to make!

  • ladytrout
    Jan 16, 2010

    I was looking for a recipe that called for oil instead of butter. My guys love Tollhouse cookies and were skeptical, but they loved these. They are chewy, very easy to make and you only have to deal with the oven for one pan (6-7 minutes)! I mixed the chips & nuts into the dough before I shaped it, rather than pressing them into the top.