Cookie Sticks

Name: Cookie Sticks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 1/2 cup canola oil; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semisweet chocolate chips; 1/2 cup chopped walnuts, optional

12 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min.

Makes

3 dozen

Updated: Feb. 08, 2022

If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. —Kathy Zielicke, Fond du Lac, Wisconsin

Cookie Sticks Recipe photo by Taste of Home

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Ingredients

1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts, optional

Directions

In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half.
On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly.
Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.

Nutrition Facts

1 cookie: 93 calories, 5g fat (1g saturated fat), 6mg cholesterol, 54mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 1g protein.

Cookie Sticks

Ingredients

Directions

Nutrition Facts

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