Sugar Cookie Slices
Total TimePrep: 10 min. + chilling Bake: 15 min./batch
These were great....easy to prepare and so tasty. I didn't use butter, I tried butter flavored crisco. They turned out very crisp. Delicious.
Loved this recipe! These have a great taste and are easier/quicker than rolled and cut sugar cookies. The only thing I did different was to roll the logs of dough in sanding sugar for a pretty effect and I iced them with a simple powdered sugar & water glaze. My family loved them - and they were so pretty for Easter! Thanks for sharing!
Very good. The dough crumbles when cold; let it warm up a bit.
These cookies are wonderful. My daughter has nut allergies, so I can't buy the refrigerated sugar cookie that many recipes use as a base. This recipe is quick to make and tastes delicious!
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