Cream Cheese Cutouts
Total TimePrep: 15 min. + chilling Bake: 10 min./batch + cooling
Makesabout 7 dozen
these are crazy good. I love them so much.
I just created a screen name to leave feedback for this recipe, because an important detail is missing here! I am making these cookies for my kindergartener's class holiday party (they are decorating cookies in class), and the cookies taste great, look beautiful, and are easy to work with. I give all of that five stars. HOWEVER, the recipe doesn't specify the size of the cookie cutters used to obtain 84 cookies. I am using 4" Wilton cookie cutters, and I will barely get 32 cookies from this recipe, with virtually no scrap dough left over. I realize that my cutters are about twice as large as "standard" ones, but I was confident that would get at least the 48 cookies I need out of this recipe, given the yield size stated. If more information had been given, I would have doubled the recipe when I made it. The yield on this recipe is not as stated.
Sorry.........I forgot to give it my 5 stars!
This is simply THE BEST sugar cookies I have ever made and tasted. With or without frosting, no other recipe I have ever tried comes close. The flavor, the texture, and the aroma while baking is out of this world.
first time i made them, everyone loved them.. not a single one left.. since then i've made them a lot more and people just gobble them up.
THE best sugar cookies--even unfrosted!
You can buy a 3oz package instead of an 8 oz package OR cut an 8 oz package at the appropriate mark.
Are you sure on cream cheese amount. One pkg. is more than 3 oz.