Thick Sugar Cookies
Total TimePrep: 25 min. + chilling Bake: 10 min./batch + cooling
Makesabout 3 dozen
I have made these sugar cookies for the past four years especially at the holidays and they are great. We prefer a thicker sugar cookie that is soft. These cookies have a good taste and texture to them. I just sprinkle them with different colored sugars before baking. They also freeze well which is a plus for me because I like to bake ahead and have baked goods on hand when needed.
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I made these for my son’s fifth grade class for their Christmas treat bags. They turned out great. I did not use the frosting recipe shown above, but instead used a different one for a homemade buttercream frosting. I tinted it green and sprinkled the cookies with red sugar sprinkles. They turned out great. I would make these again!
Cookie didn't have much flavor. I've had other recipes that were much tastier!
Easy and delicious
So very good moist cookie an loved the frosting my grandkids loved them
A really good cookie, but I have to admit I'm not a fan of the icing. I will definitely use the cookie recipe again, but will stick with just my plain powdered sugar and milk with a little vanilla glaze. I agree the dough is easy to work with and the cookies are very tasty!
This recipe was very easy to work with. My daughter and I rolled the cookies out and cut out Halloween shapes. I started a Wilton Cake decorating course last night and needed to take some plain round cookies to practice on so I cut out a few round ones for the class. They were perfect. My whole family really enjoyed them. This will be my go-to sugar cookie recipe from now on!
I'm not terribly good at baking, so if I can make these, so can you! They are so simple and always a hit with friends and co-workers.
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