Mini Cheese Balls

Name: Mini Cheese Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36 cheese balls
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 Kerrygold cups shredded sharp cheddar cheese; Optional toppings: toasted sesame seeds, minced fresh rosemary and paprika; Optional garnishes: halved rye crisps and rolled tortilla chips

These mini cheese balls are the perfect quick appetizer for any party. Top with toasted sesame seeds and fresh rosemary and paprika to add even more flavor. —J. Spivey, Ennice, North Carolina

Ingredients

1 package (8 ounces) cream cheese, softened
2 Kerrygold cups shredded sharp cheddar cheese
Optional toppings: toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: halved rye crisps and rolled tortilla chips

Directions

In a large bowl, combine cheeses. Shape into 36 balls; roll balls in desired toppings. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.