Dilly Cheese Ball

Name: Dilly Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 2-1/2 cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup dill pickle relish, drained; 1/4 cup finely chopped onion; 1-1/2 cups shredded cheddar cheese; 1 tablespoon Worcestershire sauce; 2 tablespoons mayonnaise; 2 tablespoons minced fresh parsley; Assorted crackers

The whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Directions

Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts

2 tablespoons: 100 calories, 8g fat (4g saturated fat), 22mg cholesterol, 244mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.

Originally published as Dilly Dip in Taste of Home November 2016

Reviews

Click stars to rate

Average Rating:

sarah20s

Dec 24, 2017

My family and I love this! I always measure the relish, then drain through a small strainer, that way you do not have too much liquid. It turns out perfect every time. We always make this for every holiday now! Thank you!
LorettaKBeebe

Nov 13, 2016

Served this at party and it was different than the usual cheese ball. It says 1 Cup of dill pickle relish, drained. I didn't know if the recipe meant to drain and then measure one cup or to measure one cup and then drain. I chose the second but did not drain enough. I could not get this into a ball shape even after overnight in the refrigerator and so served in a bowl. Next time I will drain for a longer period of time.