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Dilly Cheese Ball

Total Time

Prep: 10 min. + chilling

Makes

2-1/2 cups

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario
Dilly Cheese Ball Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup dill pickle relish, drained
  • 1/4 cup finely chopped onion
  • 1-1/2 cups shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced fresh parsley
  • Assorted crackers

Directions

  1. Beat the first 6 ingredients until smooth. Shape into a ball; wrap and refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts

2 tablespoons: 100 calories, 8g fat (4g saturated fat), 22mg cholesterol, 244mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.

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