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Home Dishes & Beverages Spreads Blue Cheese Spreads

Monster Curried Cheese Ball

Name: Monster Curried Cheese Ball
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 cups.
Ingredients: 1/2 cup mango chutney; 1/2 teaspoon curry powder; 1 package (8 ounces) cream cheese, softened; 8 ounces sharp white cheddar cheese, shredded; 1 package (4 ounces) crumbled blue cheese, softened; Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish; Assorted crackers

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Test Kitchen Approved

Total Time

Prep: 20 min. + chillling

Makes

2-1/2 cups

Updated: Jun. 27, 2023

Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. —Taste of Home Test Kitchen

Monster Curried Cheese Ball Recipe photo by Taste of Home

Ingredients

1/2 cup mango chutney
1/2 teaspoon curry powder
1 package (8 ounces) cream cheese, softened
8 ounces sharp white cheddar cheese, shredded
1 package (4 ounces) crumbled blue cheese, softened
Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish
Assorted crackers

Directions

In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight.

Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.

Monster Curried Cheese Ball

Ingredients

Directions

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