Crab Rangoon Cheese Ball
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Prep: 20 min. + chilling Bake: 10 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
2 cups (48 wonton chips)
Updated: Jun. 30, 2023
My whole family loves crab rangoon, so I wanted to come up with a healthier version—no deep frying! Word of advice: Make a double batch. This won't last long! —Bridget Mooney, Chicago, Illinois
Crab Rangoon Cheese Ball Recipe photo by Taste of Home