Crispy Crab Rangoon
Total TimePrep/Total Time: 30 min.
This does not measure up to what I have had as Crab Rangoon in restaurants. This does not have a lot of flavor at all. As other reviewers have commented, the imitation crab is widely used in restaurants in Crab Rangoon so I have no issue with its inclusion. There is no flavor .
Excellent! So easy to make. Thank you for the recipe.
Very close to the original (Trader Vic's??) Only thing missing is a small amount or A-1 Sauce.
Why imitation crab and not real crab?
I haven't made this yet. I want to know if you can use an air fryer instead of trying in oil. I don't eat fried foods.
Simple and delicious recipe! It could be a regional thing, but some of the Asian places where we live have sweeter crab rangoon. Next time I'm going to add just a pinch of sugar to the mixture, to see if that's the ingredient they use.
Can you steam these instead of frying?
This is pretty much a standard recipe for crab Rangoons. The only difference is using imitation crab (NO!)
Great taste! Love to make these! The only I did different was add a couple of tbs of sour cream for a creamier texture but it was awesome!
I made these tonight. Very close to the local takeout rangoons. Taste great and they were pretty easy to make. I recommend this recipe.