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Our Best Recipes with Imitation Crabmeat

These imitation crab recipes are light, flaky and easy on the budget.

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Seafood-Stuffed Salmon FilletsTaste of Home

Seafood-Stuffed Salmon Fillets

You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah

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Sensational Crabmeat FondueTaste of Home

Sensational Crabmeat Fondue

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

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Hot Crab DipTaste of Home

Hot Crab Dip

I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan

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Heavenly Crab CakesTaste of Home

Heavenly Crab Cakes

When I switched to a low-fat diet, I thought I'd never be able to eat crab cakes again. But then I found this recipe. Now I can enjoy these little patties of paradise…without any guilt! —Laura Letobar, Livonia, Michigan

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Crab-Topped Fish FilletsTaste of Home

Crab-Topped Fish Fillets

These fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida, and we like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special dish is one of my husband's favorites. —Mary Tuthill, Fort Myers Beach, Florida

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Crab QuicheTaste of Home

Crab Quiche

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. —Taste of Home Test Kitchen

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Spicy Crab DipTaste of Home

Spicy Crab Dip

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois

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California Sushi RollsTaste of Home

California Sushi Rolls

This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes to make! For best results, do use the sushi rice to ensure the right sticky consistency. —Taste of Home Test Kitchen

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Dilled Seafood Salad SandwichesTaste of Home

Dilled Seafood Salad Sandwiches

In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. —Tanna Richard, Cedar Rapids, Iowa

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Baked Crab DipTaste of Home

Baked Crab Dip

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

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Shrimp & Crab PizzaTaste of Home

Shrimp & Crab Pizza

When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. —Danielle Woodward, Colorado Springs, Colorado

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Crab Sushi DipTaste of Home

Crab Sushi Dip

If your gang loves sushi like mine does, they’ll enjoy this California-style dip of crab and nori. For a Texas version, add avocado and jalapeno. —Kristina Arrieta, Point Venture, Texas

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Crab Corn ChowderTaste of Home

Crab Corn Chowder

No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of this satisfying chowder in no time. Canned corn and crab blend beautifully in the creamy colorful soup. —Sarah McClanahan, Raleigh, North Carolina

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