Crab Quiche
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. —Taste of Home Test Kitchen
Ingredients
- 1 unbaked pastry shell (9 inches)
- 1 cup shredded Swiss cheese, divided
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped green onions
- 1 tablespoon butter
- 3 large eggs
- 1-1/2 cups half-and-half cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup flaked imitation crabmeat, chopped
Reviews
Delicious. It could be easily modified to include other vegetables.
Excellent crab quiche! I've been looking for a good crab quiche recipe for years and finally found this wonderful recipe. It's very simple to make. I did use lump crab meat instead of the imitation. It's worth the extra money!
This is fabulous! Easy, elegant, and YUMMY! - great for entertaining.
Tried this recipe last thanksgiving 2016 I also added shrimps to it. My family fell in love with it. It now on e of our favor especially during the holidays.
Try this recipe last thanksgiving 2016. My family fell in love with it. It now on e of our favor especially during the holidays.
This is delicious if you love imitation crab (which I do). I, too, added a clove of minced garlic and used roasted red pepper instead of fresh because that's what I had. I also used the whole 8 oz. package of imitation crab instead of the 3/4 cup. This is so easy to put together and bakes in the time indicated. Not a lot of guesswork here. Try it, I liked it a lot.
I was looking for a recipe that was close to my mothers and finally found it. The only difference is she used real crabmeat, but I tried it with the imitation and it's still pretty good. Thanks
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I've made this several times, with good results. It doesn't really take very long to assemble and you could easily use real crab. I always used a whole 8 oz package of the imitation crab (shredded style).
It was great!! I used real crab and put in extra crab and cheese.