Crustless Spinach Quiche
I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled crustless quiche—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
Ingredients
- 1 cup chopped onion
- 1 cup sliced fresh mushrooms
- 1 tablespoon vegetable oil
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 2/3 cup finely chopped fully cooked ham
- 5 large eggs
- 3 cups shredded Muenster or Monterey Jack cheese
- 1/8 teaspoon pepper
Reviews
This was my go to recipe this year! So easy and reheats in the microwave perfectly!
Just tried this recipe and it’s definitely worth trying. Easy, Simply
Thank you for the recipe hdvideos.watch
One word, Delicious!
Simple recipe that can be changed to suit your tastes with different vegetables, cheeses, etc. I really like it as is! I love all the spinach, and it was a great way to use up the last of the leftover spiral ham from Christmas that I still had in the freezer. I served it with a small dollop of sour cream, and it complimented the dish well. I baked it in a convection oven, and it only took about 35 minutes.
You'll never miss the crust! We loved this easy quiche. Like some other reviewers, I used 6 eggs and added 1/3 cup of heavy cream. I omitted the ham because we wanted a meatless dish; next time I'll try it with the ham as well. I used a combination of sharp cheddar and monterey jack cheese since that's what I had on hand. Super delicious and versatile! I had it for breakfast AND lunch! Will keep this one handy and definitely make again!
I have made this quiche a few times. I used 6 extra large eggs, and 1/3c half and half. These changes seemed to give it a better texture. I had leftover ham and roasted veggies, which I added when I made it today. Bacon is also good in it. Frozen or fresh spinach can be used with good results. I use a combination of Swiss and Pizza Cheese. This is a great basic recipe and easy to add your own touches.I did not give a 5 star rating because I felt that the original recipe was a bit too dense in texture.
One of my new favorites! I use 1/2 cup onion and substitute 2 TBSP butter for oil. I have made this with variations of ham, bacon, breakfast sausage, or veggies only, using asparagus, mushrooms, and grape tomatoes. Delicious in any variation!
I love this recipe. It may not be the healthiest but it surely does taste great! It is so simple and easy and I am all about quick and easy!
Very easy recipe and delicious. I also used 8 eggs and added 1/3 cup of half and half. I had a little more than 3 cups of Mexican Blend cheese so I used it all. I’ll make this the next time with asparagus and bacon.