Crustless Spinach Quiche
I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled crustless quiche—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
Reviews
My family loved this recipe! I substituted zucchini for the mushrooms because my husband doesn’t like mushrooms. Everyone asked for seconds.
Awesome recipe.
Delicious! Doesn’t need the extra crust calories of traditional quiche. Love the Muenster cheese! Adding to my breakfast recipes??
I’ve made this a few times, and we love it! Thumbs up!
Excellent recipe. I omitted the ham and added about a cup of leftover sautéed zucchini & onions along with the mushrooms and spinach. I cooked it in a greased 8x8 glass pan. Will have for supper along with cooked sausage and a salad.
All of the reviews are spot on. Very easy recipe. Perfect for brunch, or a light dinner. Very satisfying and delicious. I used Zucchini and since I had no ham I used sausage. This recipe works with whatever you want to use. Love that it’s so adaptable.
I love this recipe. I have made it twice for dinner. I added some diced green chiles and used egg beaters instead of whole eggs. I will definitely make this again and again. I love that it is low calorie, very filling, but not heavy.
Quick dinner. Eliminated meat and therefore added a little salt, minced garlic, basil pesto and cayenne pepper. Used vegetables on hand - red and green peppers, chopped broccoli, and fresh spinach which I microwaved and drained rather than sautéing. Lots of possibilities. Baked for 40 minutes. Would make again.
Eating this right now. Oh my gosh, it is so good!! Made as written, doubled everything for two quiches. Bursts of juicy goodness. My family is loving it.
Love this dish! It's a versatile meal; serve for breakfast/brunch or make for supper, add a fruit salad and maybe a small green salad and you're set. I've made it with ham, as called for. I've also made it with cooked, crumbled bacon and we actually like it better with bacon. Leftovers heat well--sometimes egg dishes reheated can get a little watery. This does not. I'll bet you could make it in muffin tins or in mini muffin tins (would be great that way on an appetizer buffet). Just remember to adjust baking time.