I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. —Kitti Boesel, Woodbridge, Virginia
Hot Crab Pinwheels
Hot Crab Pinwheels
Prep Time
15 min
Cook Time
10 min
Yield
3 dozen
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 3/4 cup diced sweet red pepper
- 1/2 cup shredded reduced-fat cheddar cheese
- 2 green onions, thinly sliced
- 3 tablespoons minced fresh parsley
- 1/4 to 1/2 teaspoon cayenne pepper
- 6 flour tortillas (6 inches)
Directions
- Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours.
- To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.
Nutrition Facts
1 pinwheel: 44 calories, 2g fat (1g saturated fat), 10mg cholesterol, 98mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.
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