We have Asian recipes inspired by the flavorful cuisines of China, Thailand, Korea, India and more.

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    How to Make Sesame Chicken Just Like Your Favorite Take-Out Order

    Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do in the restaurants.

    How to Make Miso Salmon

    If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...

    How to Make Vietnamese Pork Chops (Thịt Heo Nướng Sà)

    Fire up your grill (or turn on the broiler) to prepare super juicy Vietnamese pork chops. This recipe combines all...

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    How to Make Chicken Satay with Peanut Sauce

    This easy chicken satay recipe will make grilling a breeze. Get your skewers and tastebuds ready for a flavor-packed treat!

    How to Make Thai Basil Chicken (Pad Krapow Gai)

    Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few...

    How to Make General Tso’s Chicken

    Fried and then coated in a sticky sauce, this General Tso's chicken recipe is an easy way to make your...

    How to Make Chicken Pad Thai

    Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is...

    How to Make Chinese Chicken and Broccoli Even Better Than Your Takeout Order

    Chinese chicken and broccoli never fails to satisfy when you need a simple takeout dinner, but have you ever tried...

    How to Make Japanese Fried Chicken (aka Karaage Chicken)

    What makes this dish so unbelievably crispy? Frying it—twice!

    How to Make Korean Fried Chicken So It Turns Out Extra Crispy Every Time

    Double frying is the secret to success for this incredibly delicious Korean fried chicken recipe.

    How to Make Sweet and Sour Chicken

    In just under an hour, you can have a takeout-quality meal on the table and ready to eat.

    How to Make Teriyaki Chicken

    Skip the bottled sauces and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.

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    The Best Chili Crisp According to Our Spice-Loving Pros

    Do you have the best chili crisp in your cupboard? Our pros sampled 12 options to find the right jar...

    Filipino Macaroni Salad

    1 review

    This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination...

    How to Make Crispy Pork Belly

    Meltingly tender meat topped with crispy, savory cracklings: That's crispy pork belly! Here's how easy it is to make this...

    How to Make Chinese Chicken with Garlic Sauce

    Skip the takeout order and make this 30-minute Chinese chicken with garlic sauce recipe at home. It'll take the same...

    How to Make Slow-Cooker Korean Beef

    This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. Serve it over steamed rice or wrap...

    If You Love Traditional Samosas, Try This Easy Samosa Hack

    This pan-fried wrap is like a delicious cross between a Crunch Wrap and a samosa.

    Ramen Stir-Fry

    1 review

    This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be...

    If You Love Bubble Tea, You Need to Try This Jelly Drink Hack

    Did you know you can make an imitation bubble tea with gummy candies? It's an easy and fun hack.

    What Is a Korean Corn Dog?

    Korean corn dogs are a treat that everyone deserves to enjoy!

    We Tried the Viral Miso Pasta and It’s SO Easy to Make

    One of the trendiest dishes for home cooks is this miso pasta that's a mashup of Asian and Italian flavors.

    How to Make Chicken Ramen

    Homemade chicken ramen goes a long way. It's easy to whip up for a weeknight dinner when you're feeling under...

    Pressure-Cooker Bo Ssam Sandwiches

    Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

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    Three-Cup Buttermilk Fried Chicken

    1 review

    This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....

    Mighty Nice Curried Chicken with Rice

    1 review

    This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...

    How to Make Ramen Noodles with 4 Ingredients

    Want to upgrade your soup game? This recipe will teach you how to make ramen noodles from scratch!

    Best Home Cooks: Kristina Cho

    Best Home Cook Kristina Cho shares how she got her culinary start and a favorite recipe from her James Beard...

    How to Make Vegan Ramen

    This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.

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    We Tried 10 Brands to Find the Best Teriyaki Sauce

    Need a shortcut for homemade stir-fry? Snag a bottle of store-bought teriyaki sauce. Our Test Kitchen loved Panda Express and...