Chinese Boneless Spare Ribs
Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by traditional Chinese-style barbecue. The characteristic red hue comes from food coloring, which you can add to the marinade if you'd like. —Taste of Home Test Kitchen
Herbed Pumpkin Flatbread
Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...
Air-Fried Pumpkin Shakarpara
Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I...
Kung Pao Shrimp
This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at...
Shrimp Spring Rolls
This refreshing spring roll is stuffed with tender shrimp, aromatic cilantro, crisp lettuce leaves, chewy rice noodles and crunchy vegetables...
Korean Short Ribs
Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in...
Firecracker Shrimp
Bold in flavor, this firecracker shrimp gets a kick of heat from sriracha and sweet chili sauce and a touch...
Bang Bang Shrimp
This copycat recipe for the signature Bonefish Grill appetizer tastes as good—if not better—than the real deal. Crispy, fried shrimp...
Shrimp Fried Rice
Warm, savory and ready in a flash, this easy 20-minute shrimp fried rice recipe will satisfy when you can't stop...
Honey Walnut Shrimp
Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough...
Moo Shu Shrimp
The crunchy vegetables, bouncy shrimp and thick, salty-sweet sauce—all wrapped up in a thin pancake—make moo shu shrimp irresistible.
Salt and Pepper Shrimp
The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...
Teriyaki Shrimp
Bring the dining-out experience into your home with our easy Teriyaki Shrimp recipe. It combines the juiciness of shrimp with...
Shrimp Rangoon
Step up your appetizer game with this delicious shrimp rangoon recipe! Easy to make and packed with...
Crispy Rice
Crispy rice is the homemade sushi alternative of my dreams—and it will soon to be yours too!
Glass Noodle Salad
The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in...
Soy-Ginger Ramen Slaw
This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats...
Singapore Noodle Soup
This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is...
Spicy Pork & Mango Noodle Stir-Fry
This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out...
Honey Garlic Shrimp
Change up your weeknight dinner routine with sweet-and-savory honey garlic shrimp. This saucy dish pairs perfectly with fluffy rice or...
Tasty Coconut Shrimp
Looking for a perfectly poppable party appetizer? These golden, crisp coconut shrimp are so good, you can't eat just one....
Shrimp Tempura
Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...
Gulab Jamun
Learn how to make gulab jamun, the irresistible Indian dessert flavored with rose water and cardamom.
Fluffy Japanese Pancakes
These fluffy Japanese souffle pancakes are airy and light, thanks to the addition of whipped egg whites. Our Test Kitchen...
Tanghulu
Learn how to make tanghulu, a classic Chinese street food that looks gorgeous and tastes even better. We coat strawberries...
Whipped Coffee (Dalgona Coffee)
Whipped coffee is the perfect sweet and caffeinated treat to enjoy anytime you need a pick-me-up.
Korean Bulgogi Fries
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to...
Bulgogi Salad Bowl
Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't...
Slow-Cooker Korean Beef
This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. Serve it over steamed rice or wrap...
Sesame Chicken
Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do...
Baked Teriyaki Salmon
Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds,...
