Korean Bulgogi Fries Recipe photo by Taste of Home

Korean Bulgogi Fries

Total Time
Prep: 35 min. + marinating Cook: 15 min.
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to make my own version of their recipe using shortcut ingredients. —Ann Sheehy, Lawrence, Massachusetts

Updated: Feb. 13, 2024

Korean Bulgogi Fries

Prep Time 35 min
Cook Time 15 min
Yield 6 servings.

Ingredients

  • 2 pounds lean ground beef (90% lean)
  • 1 cup kimchi, chopped
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons gluten-free tamari soy sauce
  • 2 tablespoons honey
  • 1 tablespoon white vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon pepper
  • 6 cups frozen shoestring potatoes
  • 1 teaspoon salt
  • 3 tablespoons minced fresh chives
  • 3 tablespoons minced fresh parsley
  • 3/4 cup Sriracha mayonnaise

Directions

  1. In a large bowl, combine the first 9 ingredients. Refrigerate, covered, at least 4 hours. Prepare potatoes according to package directions. In a large nonstick skillet, cook beef mixture over medium heat, breaking into crumbles, until no longer pink, 12-15 minutes; drain. Stir in salt.
  2. Divide potatoes among 6 large bowls; top with beef mixture. Sprinkle with chives and parsley. Serve with Sriracha mayonnaise.

Nutrition Facts

1 cup beef mixture with about 1 cup fries: 645 calories, 40g fat (9g saturated fat), 114mg cholesterol, 1150mg sodium, 40g carbohydrate (7g sugars, 4g fiber), 33g protein.

I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to make my own version of their recipe using shortcut ingredients. —Ann Sheehy, Lawrence, Massachusetts