Onion Mustard Buns
Total TimePrep: 25 min. + rising Bake: 20 min.
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 2 cups warm 2% milk (110° to 115°)
- 3 tablespoons dried minced onion
- 3 tablespoons prepared mustard
- 2 tablespoons canola oil
- 2 tablespoons sugar
- 1-1/2 teaspoons salt
- 6 to 6-1/2 cups all-purpose flour
- Poppy seeds, additional dried minced onion and beaten egg, optional
- In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. If desired, brush with beaten egg and sprinkle with poppy seeds or dried minced onion.
- Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts1 each: 138 calories, 2g fat (0 saturated fat), 0 cholesterol, 181mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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Jan 31, 2015
nice texture and color but just not for me.
Dec 12, 2012
I tried these a couple nights ago to accompany goulash. They were even better today as a sandwich bread with salami and cream cheese! Very nice texture with noticeable yet subtle onion and mustard notes.
Mar 31, 2012
This is one of my go to bread recipes! Instead of making rolls, I make a braided loaf of bread. The mustard makes the loaf a gorgeous yellow color. I get rave reviews whenever I make it.
May 8, 2011
These are especially good with ham.