Save on Pinterest

Asian Burgers

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

“The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They’re equally delicious cooked on the grill.” -Charlotte Giltner, Mesa, Arizona

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1 cup bean sprouts
  • 1/2 cup finely chopped fresh mushrooms
  • 1 celery rib, finely chopped
  • 4 green onions, finely chopped
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 pounds ground beef
  • 4 teaspoons canola oil
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared wasabi
  • 8 sesame seed hamburger buns, split
  • 3 cups shredded Chinese or napa cabbage

Directions

  1. In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
  2. In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.
  3. Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.

Nutrition Facts

1 each: 508 calories, 31g fat (8g saturated fat), 75mg cholesterol, 787mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 27g protein.

Recommended Video