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Homemade Barbecue Potato Chips

Name: Homemade Barbecue Potato Chips
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-1/2 cups.
Ingredients: 1 teaspoon paprika; 1/2 teaspoon garlic salt; 1/4 teaspoon sugar; 1/4 teaspoon onion powder; 1/4 teaspoon chili powder; 1/8 teaspoon ground mustard; Dash cayenne pepper; 1 large potato, peeled; 4 cups ice water; Oil for deep-fat frying

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + soaking Cook: 5 min./batch

Makes

4-1/2 cups

Updated: Oct. 03, 2022

Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. —Taste of Home Test Kitchen

Homemade Barbecue Potato Chips Recipe photo by Taste of Home

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Ingredients

1 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/8 teaspoon ground mustard
Dash cayenne pepper
1 large potato, peeled
4 cups ice water
Oil for deep-fat frying

Directions

In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes.
Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Nutrition Facts

3/4 cup: 112 calories, 7g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

Homemade Barbecue Potato Chips

Ingredients

Directions

Nutrition Facts

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