Homemade Barbecue Potato Chips
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Prep: 20 min. + soaking Cook: 5 min./batch
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
4-1/2 cups
Updated: Oct. 03, 2022
Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. —Taste of Home Test Kitchen
Homemade Barbecue Potato Chips Recipe photo by Taste of Home