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Potato-Bar Chili

Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    7 cups

Ingredients

  • 1-1/2 pounds ground beef
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 2 tablespoons sugar
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Baked potatoes

Directions

  • In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts
1/2 cup: 159 calories, 7g fat (3g saturated fat), 37mg cholesterol, 241mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 13g protein.

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Reviews

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Average Rating:
  • s_pants
    May 4, 2017

    First time I made this I rated it 4 stars, though I don't remember making it. I made it again for a baked potato bar for teacher appreciation. I doubled the recipe for about 45 potatoes (though, I do not know how many ate it) and I added a package of French's Chili-O seasoning. I loved it on my potato and heard others enjoyed it as well.

  • vewebber58
    Dec 11, 2012

    We loved this chili! So good on baked potatoes, easy, and not too caloric. Only thing I did different was to add more seasoning....I always use the chili seasoning that comes in the packets rather than just plain chili powder, and I added the majority of a packet, part of what had been used for something else, as we like more chili flavor. We then topped the chili with grated cheese after spooning it on the potatoes....added some calories, but Y-U-M-M-Y!!!!!!

  • mjonestx
    Nov 3, 2011

    No comment left

  • eserra0510
    Oct 5, 2010

    No comment left

  • jeff1
    Mar 25, 2010

    No comment left

  • 34r48d6t
    Jan 26, 2010

    We play cards with friends quite a bit and they have been delighted with this. It is a quick meal without much fuss. Thanks. jy

  • Lynsue
    Jan 26, 2010

    I've been making this for awhile, we love it. Another thing we use to top a baked potato is Chicken or Steak Fajita mixture, makes a good quick meal.

  • mama_mums
    Aug 29, 2009

    Made this for a family reunion and the whole crock-pot went quick as anything!! Tastes great, feels good to be eating something healthy and not high-calorie.