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Potato-Bar Chili

4 reviews
Total Time
Prep: 10 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Alcy Thorne

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California

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Test Kitchen Approved

Potato-Bar Chili

4 reviews
Prep Time 10 min
Cook Time 30 min
Yield 7 cups

Ingredients

  • 1-1/2 pounds ground beef
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 2 tablespoons sugar
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Baked potatoes
Text Ingredients

Directions

  1. In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.

Nutrition Facts

1/2 cup: 159 calories, 7g fat (3g saturated fat), 37mg cholesterol, 241mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 13g protein.

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