Total TimePrep: 10 min. Cook: 30 min.
- 1-1/2 pounds ground beef
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (16 ounces) chili beans, undrained
- 2 tablespoons sugar
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Baked potatoes
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.
- Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts1/2 cup: 159 calories, 7g fat (3g saturated fat), 37mg cholesterol, 241mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 13g protein.
May 4, 2017
First time I made this I rated it 4 stars, though I don't remember making it. I made it again for a baked potato bar for teacher appreciation. I doubled the recipe for about 45 potatoes (though, I do not know how many ate it) and I added a package of French's Chili-O seasoning. I loved it on my potato and heard others enjoyed it as well.
Dec 11, 2012
We loved this chili! So good on baked potatoes, easy, and not too caloric. Only thing I did different was to add more seasoning....I always use the chili seasoning that comes in the packets rather than just plain chili powder, and I added the majority of a packet, part of what had been used for something else, as we like more chili flavor. We then topped the chili with grated cheese after spooning it on the potatoes....added some calories, but Y-U-M-M-Y!!!!!!
Jan 26, 2010
We play cards with friends quite a bit and they have been delighted with this. It is a quick meal without much fuss. Thanks. jy
Jan 26, 2010
I've been making this for awhile, we love it. Another thing we use to top a baked potato is Chicken or Steak Fajita mixture, makes a good quick meal.
Aug 29, 2009
Made this for a family reunion and the whole crock-pot went quick as anything!! Tastes great, feels good to be eating something healthy and not high-calorie.
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