Potato Quesadillas Tips
What else can you put in potato quesadillas?
While these potato quesadillas already have lots of flavor from the salsa verde and green onions, you can experiment with adding bacon bits, chopped
pickled jalapenos, or some garlic powder—or all of the above! You could also try swapping out the cheddar cheese for a smoky Gouda.
What can you serve with potato quesadillas?
If you want something to round out these potato quesadillas, try serving them with your favorite
baked beans or green veggie like
steamed broccoli. Otherwise, if you want something beyond sour cream and salsa verde for dipping, you could whip up a chipotle mayo.
How should you store potato quesadillas?
If you have leftovers of your potato quesadillas, store them in an airtight container in the fridge, where they should last for a few days. When you're hungry again, slide them back into the oven until heated through, or try using your air fryer if you prefer the tortillas to be a little more crispy.
—Lauren Pahmeier, Taste of Home Associate Editor
Nutrition Facts
1 serving: 394 calories, 24g fat (14g saturated fat), 64mg cholesterol, 877mg sodium, 32g carbohydrate (5g sugars, 5g fiber), 11g protein.