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Potato Beef Lasagna

Name: Potato Beef Lasagna
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8 servings.
Ingredients: 1 pound lean ground beef; 1/2 pound bulk Italian sausage; 1 can (19 ounces) ready-to-serve tomato-basil soup; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 package (20 ounces) refrigerated sliced potatoes; 1 medium onion, thinly sliced; 1 cup shredded part-skim mozzarella cheese; 1-1/2 cups shredded Gruyere or Swiss cheese; 3 tablespoons minced fresh parsley

10 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 70 min. + standing

Makes

8 servings

Updated: Oct. 14, 2022

“This recipe comes from our family cookbook. We love casseroles, and this is a cherished favorite.” Suzette Jury - Keene, California

Potato Beef Lasagna Recipe photo by Taste of Home

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Ingredients

1 pound lean ground beef
1/2 pound bulk Italian sausage
1 can (19 ounces) ready-to-serve tomato-basil soup
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 package (20 ounces) refrigerated sliced potatoes
1 medium onion, thinly sliced
1 cup shredded part-skim mozzarella cheese
1-1/2 cups shredded Gruyere or Swiss cheese
3 tablespoons minced fresh parsley

Directions

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in soup and tomatoes; set aside.
Place half of the potatoes and onion into a greased 13x9-in. baking dish. Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture.
Cover and bake at 350° for 1 hour. Uncover; sprinkle with Gruyere cheese. Bake 10-15 minutes longer or until potatoes are tender and cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts

1-1/4 cups: 372 calories, 17g fat (8g saturated fat), 71mg cholesterol, 765mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 27g protein.

Potato Beef Lasagna

Ingredients

Directions

Nutrition Facts

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