Potato Beef Croquettes
My daughter brought this recipe home from her high school economics class more than 30 years ago. It's one of the few dishes everyone in my family will eat. --Violet Gertsch, Darlington, Wisconsin
Ingredients
- 2 eggs
- 1 pound ground beef, cooked and drained
- 2 cups cold mashed potatoes (prepared with milk and butter)
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup crushed saltines (about 30 crackers)
- Oil for deep-fat frying
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