Shredded Potato Casserole

Name: Shredded Potato Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6-8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup (8 ounces) sour cream; 1/2 cup 2% milk; 1 cup shredded cheddar cheese; 1/2 cup butter, melted, divided; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 cup cornflake crumbs; 1/4 cup grated Parmesan cheese

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup 2% milk
1 cup shredded cheddar cheese
1/2 cup butter, melted, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 cup cornflake crumbs
1/4 cup grated Parmesan cheese

Directions

In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish.
In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.

Nutrition Facts

3/4 cup: 387 calories, 23g fat (15g saturated fat), 71mg cholesterol, 631mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 10g protein.

Originally published as Potato Casserole in Taste of Home December/January 2006

Reviews

My Review

Click stars to rate

Average Rating:

ChrisD1717

Jan 19, 2018

Absolutely delicious. My brother even liked it and he is a french fry kinda guy. Served with baked chicken. Used cream of celery soup and crushed butter-flavored crackers instead of cornflakes cause that's what I had. Both worked great. Will make again and again. Thanks for a great recipe.
luigimon

Nov 30, 2014

I had to make some changes due to not having everything. Instead of sour cream, I used a can of cheddar cheese soup. Instead of shredded cheddar cheese, I used mozzarella. Instead of the cornflakes, I topped it with crushed potato chips, Parmesan cheese, and then drizzled the melted butter on top. This was wonderful!!!! I will make it again, with the changes I made.
Shellen

Oct 27, 2014

I love these potatoes, the recipe is perfect the way it is. I like them much better than scalloped or au gratin potatoes.
katlaydee3

Jan 27, 2014

Delicious side dish! I used extra cornflake crumbs and Parmesan because there was too little to save. That was a mistake, I actually ended up with too much topping and had to scrape some off.
KDS6

Jan 26, 2014

This was a great side dish! Was looking for a different way to prepare potatoes and this was it. I made it exactly as described. Very good!
ms.b.

Dec 19, 2013

I've made this every year for Christmas since it was published in TOH to go with our Ham. Great recipe, highly recommended.
pannyj

Sep 17, 2013

This is a great pot luck recipe.
klobucharv

Jun 24, 2013

This is always a great recipe for holidays or anytime. My version calls for cream of onion soup and a finely chopped small onion. You can also use crushed potato chips for the topping. I love all the variations of readers have given us!
marilyn toews

Jun 24, 2013

I use cream chicken or celery soup, NO sour cream but greek yogurt,diced onions, NO milk or melted butter or parmasan. Just sprinkle crushed cornflakes overtop. Add some lowery seasoning. Have been making for years and is deiicious.
jennyjg

Dec 5, 2011

I made this last Christmas , and my family totally enjoyed it. I have picky eaters, and they all loved it. It was very easy to put together. Will make it again this Christmas.