Shredded Potato Casserole
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah
Reviews
Always a hit. I added a tablespoon of Tastefully Simple's Garlic Garlic.
Absolutely delicious. My brother even liked it and he is a french fry kinda guy. Served with baked chicken. Used cream of celery soup and crushed butter-flavored crackers instead of cornflakes cause that's what I had. Both worked great. Will make again and again. Thanks for a great recipe.
I had to make some changes due to not having everything. Instead of sour cream, I used a can of cheddar cheese soup. Instead of shredded cheddar cheese, I used mozzarella. Instead of the cornflakes, I topped it with crushed potato chips, Parmesan cheese, and then drizzled the melted butter on top. This was wonderful!!!! I will make it again, with the changes I made.
I love these potatoes, the recipe is perfect the way it is. I like them much better than scalloped or au gratin potatoes.
Delicious side dish! I used extra cornflake crumbs and Parmesan because there was too little to save. That was a mistake, I actually ended up with too much topping and had to scrape some off.
This was a great side dish! Was looking for a different way to prepare potatoes and this was it. I made it exactly as described. Very good!
I've made this every year for Christmas since it was published in TOH to go with our Ham. Great recipe, highly recommended.
This is a great pot luck recipe.
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This is always a great recipe for holidays or anytime. My version calls for cream of onion soup and a finely chopped small onion. You can also use crushed potato chips for the topping. I love all the variations of readers have given us!