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Shredded Potato Casserole

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    8 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 cup 2% milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup butter, melted, divided
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 cup cornflake crumbs
  • 1/4 cup grated Parmesan cheese


  • In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish.
  • In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.
Nutrition Facts
3/4 cup: 387 calories, 23g fat (15g saturated fat), 71mg cholesterol, 631mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 10g protein.

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  • wintermom9597
    Jul 26, 2020

    Always a hit. I added a tablespoon of Tastefully Simple's Garlic Garlic.

  • ChrisD1717
    Jan 19, 2018

    Absolutely delicious. My brother even liked it and he is a french fry kinda guy. Served with baked chicken. Used cream of celery soup and crushed butter-flavored crackers instead of cornflakes cause that's what I had. Both worked great. Will make again and again. Thanks for a great recipe.

  • luigimon
    Nov 30, 2014

    I had to make some changes due to not having everything. Instead of sour cream, I used a can of cheddar cheese soup. Instead of shredded cheddar cheese, I used mozzarella. Instead of the cornflakes, I topped it with crushed potato chips, Parmesan cheese, and then drizzled the melted butter on top. This was wonderful!!!! I will make it again, with the changes I made.

  • Shellen
    Oct 27, 2014

    I love these potatoes, the recipe is perfect the way it is. I like them much better than scalloped or au gratin potatoes.

  • katlaydee3
    Jan 27, 2014

    Delicious side dish! I used extra cornflake crumbs and Parmesan because there was too little to save. That was a mistake, I actually ended up with too much topping and had to scrape some off.

  • KDS6
    Jan 26, 2014

    This was a great side dish! Was looking for a different way to prepare potatoes and this was it. I made it exactly as described. Very good!

  • ms.b.
    Dec 19, 2013

    I've made this every year for Christmas since it was published in TOH to go with our Ham. Great recipe, highly recommended.

  • pannyj
    Sep 17, 2013

    This is a great pot luck recipe.

  • Aneenee
    Jun 28, 2013

    No comment left

  • klobucharv
    Jun 24, 2013

    This is always a great recipe for holidays or anytime. My version calls for cream of onion soup and a finely chopped small onion. You can also use crushed potato chips for the topping. I love all the variations of readers have given us!