Menu
Taco Baked Potatoes Taco Baked Potatoes
BBQ Chicken Baked Potatoes BBQ Chicken Baked Potatoes
Corned Beef Baked Potatoes Corned Beef Baked Potatoes
Chili Dogs Chili Dogs
Baked Chili Baked Chili
Potato-Bar Chili Potato-Bar Chili
Baked Potatoes Baked Potatoes
Chili Cheese Dog Casserole Chili Cheese Dog Casserole
Hot Dogs with Chili Beans Hot Dogs with Chili Beans
Chicken and Sweet Potato Chili Chicken and Sweet Potato Chili
Baked Bean Chili Baked Bean Chili
Mashed Potato-Topped Hot Dogs Mashed Potato-Topped Hot Dogs
Pepperoni Pizza Baked Potatoes Pepperoni Pizza Baked Potatoes
Steakhouse Baked Potatoes Steakhouse Baked Potatoes
Sweet Potato Chili Bake Sweet Potato Chili Bake
Chili Coney Dogs Chili Coney Dogs
Chili Bake Chili Bake
Hot Dog Potato Soup Hot Dog Potato Soup
Sweet Potato Black Bean Chili Sweet Potato Black Bean Chili
Chili Dog Pizza Chili Dog Pizza

Chili Dog Baked Potatoes

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 55 min.

Makes

4 servings

Updated: Apr. 16, 2022
These chili dogs are nestled in baked potatoes for a delicious and satisfying meal. They're perfect for a barbecue, but they're just as tasty any time of year! —Anna Miller, Churdan, Iowa
Chili Dog Baked Potatoes
Chili Dog Baked Potatoes Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 large baking potatoes
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup water
  • 3 tablespoons ketchup
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 4 hot dogs
  • 1/2 cup shredded cheddar cheese
  • Chopped onion
  • Crushed corn chips, optional

Directions

  1. Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in water, ketchup and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-5 minutes, stirring occasionally. Cook hot dogs according to package directions.
  3. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. If desired, season with additional salt and pepper.
  4. Place potatoes on a baking sheet. Place a hot dog on each potato. Spoon beef mixture over hot dogs; sprinkle with cheese. Bake until cheese is melted, 3-5 minutes. Sprinkle with chopped onion and if desired, corn chips.

Nutrition Facts

1 stuffed potato: 689 calories, 28g fat (12g saturated fat), 110mg cholesterol, 1132mg sodium, 71g carbohydrate (7g sugars, 9g fiber), 38g protein.