Blue Cheese Potato Chips
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin
Ingredients
- 1 package (8-1/2 ounces) kettle-cooked potato chips
- 2 medium tomatoes, seeded and chopped
- 8 bacon strips, cooked and crumbled
- 6 green onions, chopped
- 1 cup crumbled blue cheese
Reviews
We had chips like these at a well-known Kansas City restaurant, and have been making them at home from time to time--the hard way with home-made potato chips. Never occurred to me to use bagged chips for this--what a wonderful revelation! I can guarantee they will disappear in a hurry
These are a huge hit, you won't believe how fast they go and so different.
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