Blue Cheese Potato Chips Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin Blue Cheese Potato Chips Recipe photo by Taste of Home Next Recipe Test Kitchen Approved 1 reviews Featured In 50 Football Foods No One Can Resist (Ever!) Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep/Total Time: 15 min. Makes 10 servings Ingredients 1 package (8-1/2 ounces) kettle-cooked potato chips2 medium tomatoes, seeded and chopped8 bacon strips, cooked and crumbled6 green onions, chopped1 cup crumbled blue cheese View Recipe Directions Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients. Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately. Nutrition Facts 1 serving: 215 calories, 14g fat (5g saturated fat), 17mg cholesterol, 359mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 6g protein. Recommended Video Reviews Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit Average Rating: bonito15 Jul 12, 2019 These are a huge hit, you won't believe how fast they go and so different. View More More from Taste of Home Beef SuyaMini Cheese BallsFreezer Breakfast SandwichesOmelet Waffles with Sausage Cheese SauceJelly Donut CakePortobello and Chickpea Sheet Pan SupperJicama and Black Bean SaladSlow-Cooker MinestroneSnowman Oreo BallsCast-Iron Favorite PizzaTiramisu CookiesHow to Make the Perfect Cheese Plate for Every SeasonChocolate Peanut Butter Dream BarsInstant Pot Corn ChowderThe Largest Dairy-Producing State Isn’t What You Think It IsRanch Chicken QuesadillasRanch Tater Tot BakeRanch Scalloped PotatoesSkillet Ranch Beef and MacaroniBaked Veggie Cups Originally Published on sitename.com
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These are a huge hit, you won't believe how fast they go and so different.