Blue Cheese Potato Chips

Name: Blue Cheese Potato Chips
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 1 package (8-1/2 ounces) kettle-cooked potato chips; 2 medium tomatoes, seeded and chopped; 8 bacon strips, cooked and crumbled; 6 green onions, chopped; 1 cup crumbled blue cheese

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 10 servings.

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin

Ingredients

1 package (8-1/2 ounces) kettle-cooked potato chips
2 medium tomatoes, seeded and chopped
8 bacon strips, cooked and crumbled
6 green onions, chopped
1 cup crumbled blue cheese

Directions

1. Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients.
2. Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

Nutrition Facts

1 serving: 215 calories, 14g fat (5g saturated fat), 17mg cholesterol, 359mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 6g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.