Blue Cheese Potato Chips Recipe

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Blue Cheese Potato Chips Recipe
Blue Cheese Potato Chips Recipe photo by Taste of Home
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Blue Cheese Potato Chips Recipe

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5 1
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Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (8-1/2 ounces) kettle-cooked potato chips
  • 2 medium tomatoes, seeded and chopped
  • 8 bacon strips, cooked and crumbled
  • 6 green onions, chopped
  • 1 cup crumbled blue cheese

Directions

Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients.
Broil 4-5 in. from heat 2-3 minutes or until cheese begins to melt. Serve immediately. Yield: 10 servings.
Originally published as Blue Cheese Potato Chips in Simple & Delicious February/March 2016

Nutritional Facts

1 serving: 215 calories, 14g fat (5g saturated fat), 17mg cholesterol, 359mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 6g protein.

  • 1 package (8-1/2 ounces) kettle-cooked potato chips
  • 2 medium tomatoes, seeded and chopped
  • 8 bacon strips, cooked and crumbled
  • 6 green onions, chopped
  • 1 cup crumbled blue cheese
  1. Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients.
  2. Broil 4-5 in. from heat 2-3 minutes or until cheese begins to melt. Serve immediately. Yield: 10 servings.
Originally published as Blue Cheese Potato Chips in Simple & Delicious February/March 2016

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