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TEST KITCHEN APPROVED

Chunky Blue Cheese Dip

Name: Chunky Blue Cheese Dip
Prep time: 15 min
Total time: 15 min
Yield: 12 servings (2 tablespoons dip each)
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/3 cup sour cream; 1/2 teaspoon white pepper; 1/4 to 1/2 teaspoon salt; 1 cup crumbled blue cheese; 1/3 cup minced fresh chives; Toasted chopped pecans, optional; Apple and pear slices

TEST KITCHEN APPROVED

4.4 | 10 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Sandy Schneider

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 27, 2023

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, Illinois

TEST KITCHEN APPROVED

Chunky Blue Cheese Dip

Contest Winner

4.4 | 10 Reviews Add your review

Yield:12 servings (2 tablespoons dip each)

Prep:15 min

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Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Text Ingredients

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Directions

Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.