Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, Illinois
Chunky Blue Cheese Dip
Chunky Blue Cheese Dip
Prep Time
15 min
Yield
12 servings (2 tablespoons dip each)
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sour cream
- 1/2 teaspoon white pepper
- 1/4 to 1/2 teaspoon salt
- 1 cup crumbled blue cheese
- 1/3 cup minced fresh chives
- Toasted chopped pecans, optional
- Apple and pear slices
Directions
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts
2 tablespoons dip: 112 calories, 10g fat (6g saturated fat), 32mg cholesterol, 229mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
