Philippines

Name: Filipino Macaroni Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 16 servings
Cuisine: Asia, Philippines
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 1 pound boneless skinless chicken breasts; 1 teaspoon chicken bouillon granules; 1 cup diced carrots; 1 can (20 ounces) pineapple tidbits, undrained; 1 cup cubed fully cooked ham; 1 medium onion, chopped; 1 cup raisins; 6 hard-boiled large eggs, chopped; 4 ounces Velveeta, cubed; 2 cups mayonnaise; 1 can (14 ounces) sweetened condensed milk; 1/3 cup sweet pickle relish; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Filipino Macaroni Salad

1 review

This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination of flavors that you almost forget it's not a dessert! Make it even sweeter by adding 3/4 cup of kaong (the sugar palm fruit used in halo-halo) or 3/4 cup of nata de coco. Some of my family members add a can of sweet corn too. —Angelica Cataldo, Orlando, Florida