Filipino Macaroni Salad
Filipino macaroni salad, packed with ham, chicken and pineapple, and studded with raisins, gives the American-style version of pasta salad a sweet makeover.
I Tried Banana Ketchup—Here’s What You Need to Know
To find out what all the fuss was about, I tried banana ketchup and created a homemade version, too.
Bola-Bola
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the...
I Made Silvanas, the Cookie from the Philippines. Here’s What Happened.
Silvanas are popular in the Philippines for a reason. Cashew-based meringue cookies, rich buttercream and cookie crumbs come together to...
Simple Sesame Chicken
“Returning home after 20 years as a missionary in the Philippines, I’ve tried to make food like we had there...
Asian Veggie Glass Noodles
My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...
Pork Pancit
There are so many versions of this dish, each one delicious in its own way. Our pancit recipe contains thin...
Buttery Coconut Bars
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take...
Lime Cucumber Salsa
This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with...
