Asia

Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...

You can make this "fruit sando" in minutes. It's such a fun, quick treat—no wonder people can't stop talking about...

Make Japanese pickles with your next meal of miso soup and rice for a fresh crunchy side dish.

Chicken katsu is a juicy, crispy chicken cutlet that's simple and quick to make at home. It's like a Japanese...

This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high...

Grab that bottle of Sriracha! This Thai pork dish is a standout weeknight meal you won't want to miss. My...

These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in...

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...

We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it's...

I love the flavors of shrimp eggrolls but wanted to try and make them a little healthier. The napa cabbage...

Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...

If you're a fan of thick, chewy noodles, you'll enjoy learning how to make udon noodles from scratch. The noodles...

I'll explain how to use chopsticks—and share some quirky lore on what the way you hold your chopsticks says about...

You can find Kewpie mayo on Amazon or in a specialty grocery store—but this Japanese mayonnaise recipe is delicious and...

Does your recipe call for panko? We have the low-down on Japanese-style bread crumbs, including when you can substitute classic...

Whether you're tossing up a stir-fry or steaming up bao buns, here are the Chinese cooking tools you need to...

The magic of the Robusta bean is revealed! Vietnamese coffee, or cà phê, is what you've been missing from your...

Pad see ew is a popular Thai takeout dish with saucy noodles and fresh vegetables. You'll need to invest in...

Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...

These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...

Pho is one of Vietnam's most well-known dishes. For many families, the cooking of the dish is a true labor...

Celebrity fitness instructor Emma Lovewell celebrates life, luck and longevity in the Lunar New Year with traditions passed down through...

I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds...

This dish is a take on the street food I grew up with in Tokyo. Traditionally it's grilled but the...