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Shrimp Eggroll Cabbage Wraps

Name: Shrimp Eggroll Cabbage Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Asia
Ingredients: 3/4 cup plum sauce; 2 tablespoons Dijon mustard; 2 tablespoons sesame oil; 12 ounces uncooked shrimp (31-40 per pound), peeled, deveined and coarsely chopped; 1/2 teaspoon minced fresh gingerroot; 1 cup shredded red cabbage; 1 cup shredded carrots; 1/4 cup chopped green onions; 1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped; 3 tablespoons hoisin sauce; 6 large Chinese or napa cabbage leaves; 1/2 cup wonton strips; Optional: Shredded carrots, julienned green onions and sesame seeds

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 27, 2023

I love the flavors of shrimp eggrolls but wanted to try and make them a little healthier. The napa cabbage leaves have a nice crunch to them and they keep it very healthy.—Arlene Erlbach, Morton Grove, Illinois

Shrimp Eggroll Cabbage Wraps Recipe photo by Taste of Home

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Ingredients

3/4 cup plum sauce
2 tablespoons Dijon mustard
2 tablespoons sesame oil
12 ounces uncooked shrimp (31-40 per pound), peeled, deveined and coarsely chopped
1/2 teaspoon minced fresh gingerroot
1 cup shredded red cabbage
1 cup shredded carrots
1/4 cup chopped green onions
1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped
3 tablespoons hoisin sauce
6 large Chinese or napa cabbage leaves
1/2 cup wonton strips
Optional: Shredded carrots, julienned green onions and sesame seeds

Directions

In a small bowl, stir together plum sauce and mustard. Set aside.
In a large skillet, cook shrimp and ginger in sesame oil just until shrimp turn pink, 2-3 minutes. Add shredded cabbage, carrots and green onions; cook until carrots are tender, 2-3 minutes. Stir in water chestnuts and hoisin sauce; heat through. Divide mixture between cabbage leaves; top with wontons and if desired, additional carrots, green onions and sesame seeds. Serve with plum sauce mix.

Nutrition Facts

1 serving: 237 calories, 7g fat (1g saturated fat), 69mg cholesterol, 568mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 11g protein.

Shrimp Eggroll Cabbage Wraps

Ingredients

Directions

Nutrition Facts

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