Pressure-Cooker Thai Coconut Beef

Pressure-Cooker White Bean Chicken Chili

Pressure-Cooker Sweet 'n' Sour Pork

Pressure-Cooker Cajun Pork and Rice

Pressure-Cooker Pork Chili Verde

Pressure-Cooker Teriyaki Pork Roast

Pressure-Cooker Spicy Pork and Squash Ragu

Pressure-Cooker Pork and Apple Curry

Pressure-Cooker Pork Satay with Rice Noodles

Pressure-Cooker Pork Tacos with Mango Salsa

Pressure-Cooker Pork Chops

Pressure-Cooker Spicy Beef Vegetable Stew

Pressure-Cooker Beef and Rice Cabbage Rolls

Pressure-Cooker Chickpea and Potato Curry

Pressure-Cooker Chicken and Bacon White Chili

Pressure-Cooker Southwestern Pork and Squash Soup

Home Recipes Ingredients Meat & Poultry Pork

Pressure-Cooker Thai Sweet Chili Pork Bowls

Name: Pressure-Cooker Thai Sweet Chili Pork Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 2 pork tenderloins (1 pound each); 1/2 pound sliced fresh mushrooms; 1 large sweet onion, cut into 1-inch pieces; 1 large sweet red pepper, cut into 1-inch pieces; 1 cup hoisin sauce; 3/4 cup sweet chili sauce; 1/4 cup reduced-sodium soy sauce; 2 tablespoons lime juice; 2 garlic cloves, minced; 1-1/2 teaspoons minced fresh gingerroot; 1 teaspoon rice vinegar; Torn fresh cilantro leaves; Hot cooked rice, julienned green onions, lime wedges and Sriracha chili sauce

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min. + releasing

Makes

6 servings

Updated: Sep. 13, 2023

Grab that bottle of Sriracha! This Thai pork dish is a standout weeknight meal you won't want to miss. My pressure cooker does the hard stuff, but I still get the props. —Debbie Glasscock, Conway, Arkansas

Pressure-Cooker Thai Sweet Chili Pork Bowls Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pork tenderloins (1 pound each)
1/2 pound sliced fresh mushrooms
1 large sweet onion, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 cup hoisin sauce
3/4 cup sweet chili sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons lime juice
2 garlic cloves, minced
1-1/2 teaspoons minced fresh gingerroot
1 teaspoon rice vinegar
Torn fresh cilantro leaves
Hot cooked rice, julienned green onions, lime wedges and Sriracha chili sauce

Directions

Place pork in a 6-qt. electric pressure cooker. Top with mushrooms, onion and red pepper. Whisk together hoisin sauce, chili sauce, soy sauce, lime juice, garlic, ginger and rice vinegar; pour over vegetables. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally.
Remove pork; shred with 2 forks. Return pork to pressure cooker; heat through. Sprinkle with cilantro and green onions; serve with rice, lime wedges and Sriracha.

Nutrition Facts

1 serving: 384 calories, 7g fat (2g saturated fat), 86mg cholesterol, 1664mg sodium, 44g carbohydrate (33g sugars, 3g fiber), 34g protein.

Pressure-Cooker Thai Sweet Chili Pork Bowls

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home