How to Make Japanese Fried Chicken (aka Karaage Chicken)
What makes this dish so unbelievably crispy? Frying it—twice!
Ramen Stir-Fry
This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be...
How to Make Chicken Ramen
Homemade chicken ramen goes a long way. It's easy to whip up for a weeknight dinner when you're feeling under...
How to Make Ramen Noodles with 4 Ingredients
Want to upgrade your soup game? This recipe will teach you how to make ramen noodles from scratch!
How to Make Vegan Ramen
This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.
How to Make Shoyu Ramen, the Easy Way or from Scratch
It only takes an hour to make the quick version of our shoyu ramen recipe. But if you have the...
How to Make Spicy Ramen
Kick up the heat of your store-bought noodles with this simple spicy ramen recipe.
How to Make Miso Ramen That’s Packed with Flavor
Rich but still light, miso ramen delivers comfort in a bowl. Topped with fresh chewy noodles, seasonal vegetables and an...
How to Make Easy and Delicious Japanese Coffee Jelly
This simple coffee jelly dessert has the same texture as classic Jell-O, but with a lightly sweetened coffee flavor.
How to Make a ‘Japanese Fruit Sandwich’ That’s Even Better Than PB�...
You can make this "fruit sando" in minutes. It's such a fun, quick treat—no wonder people can't stop talking about...
Your Guide to Making Tsukemono (Japanese Pickles)
Make Japanese pickles with your next meal of miso soup and rice for a fresh crunchy side dish.
How to Make Chicken Katsu—the Crispy Fried Chicken of Your Dreams
Chicken katsu is a juicy, crispy chicken cutlet that's simple and quick to make at home. It's like a Japanese...
How to Make Shrimp Tempura
Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...
How to Make Udon Noodles
If you're a fan of thick, chewy noodles, you'll enjoy learning how to make udon noodles from scratch. The noodles...
How to Make Japanese Mayonnaise
You can find Kewpie mayo on Amazon or in a specialty grocery store—but this Japanese mayonnaise recipe is delicious and...
What Is Panko?
Does your recipe call for panko? We have the low-down on Japanese-style bread crumbs, including when you can substitute classic...
Air-Fryer Chicken Yakitori
This dish is a take on the street food I grew up with in Tokyo. Traditionally it's grilled but the...
18 Japanese Recipes You Can Make at Home
From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others...
How to Make Ramen
The cook time might be longer than typical dinners, but once you learn how to cook ramen, this tasty pork...
23 Japanese Chicken Recipes You’re Going to Want to Cook Every Week
It's hard to resist the umami-packed flavors in Japanese chicken recipes like teriyaki chicken and miso butter roast chicken....
Chicken Yakitori
I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my...
How to Make Yakisoba Noodles (Japanese Stir-Fry Recipe)
Yakisoba is a flavorful stir-fried Japanese noodle dish filled with crisp and tender vegetables. Add grilled tofu, pork or chicken...
16 Essential Japanese Ingredients You Need in Your Kitchen
Ready to delight in Japanese cooking experiences? Keeping the right Japanese pantry staples on hand will help you become a...
12 Popular Japanese Desserts You Have to Try
From sweet red bean-filled balls of mochi to soft, decadent slices of Japanese cheesecake, we've rounded up the most...
How to Make Japanese Milk Bread
This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible.
How to Make Canned Tuna Sushi
Our canned tuna sushi recipe is simple to make at home. It's healthy, kid-friendly and affordable, too!
Tsukemen: The Recipe for Cold Noodles You Absolutely Need to Try
Hiro Mitsui is a world-class Japanese chef and the owner of Ramen by Uzu in Washington, D.C. He's sharing the...
Perfect Sushi Rice
There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create...
Miso Butter Roasted Chicken
I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it...
Mango Chicken Thighs with Basil-Coconut Sauce
This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills...
Air-Fryer Tonkatsu
My dear friend's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the...
