Taste of Home
Monster Curried Cheese Ball
TOTAL TIME: Prep: 20 min. + chillling
YIELD: 2-1/2 cups.
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. —Taste of Home Test Kitchen
Ingredients
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1/2 cup mango chutney
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1/2 teaspoon curry powder
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1 package (8 ounces) cream cheese, softened
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8 ounces sharp white cheddar cheese, shredded
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1 package (4 ounces) crumbled blue cheese, softened
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Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish
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Assorted crackers
Directions
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1.
In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight.
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2.
Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.
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