Snowman Cheese Ball
This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, New York. He's very tasty, too--and gets a little zip from horseradish and garlic.
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 package (4-1/2 ounces) dried beef, chopped
- 1/2 cup finely chopped green onions
- 1 teaspoon prepared horseradish
- 1/2 teaspoon garlic powder
- 1/2 cup dried parsley flakes
- 2 cartons (4 ounces each) spreadable cream cheese
- 5 dried cranberries
- 1 baby carrot
- 2 pretzel sticks
- 1 large round cracker
- 4 round butter-flavored crackers
- Assorted crackers
Reviews
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I've made this almost every year since the TOH 2004 issue! I dont put horseradish and once, i had some fresh deli roast beef & used that & it was even better! Now i almost always use deli roast beef. A favorite cheeseball for Christmas/wintertime!
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Much easier to make than I thought.
I've been making this recipe for years - always a hit! However, I don't make it into a snowman - I just roll the ball in dried parsley.
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This is always a hit at our annual Christmas party! I love putting this on the table as a centerpiece!
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